chocolate-rose
BBC Good Food Member since 22 May 2008
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14 June 2009
"Lovely :-D I made it individually though, so what I did was seared the fillets, or sort of half cooked them I suppose, according to the preferences of everyone - so not much for me, a bit longer for the others. Then wrapped them up and all that, and put in the oven at 200'C for about... 15 minutes I think? Delish - but quite heavy and seriously calorific! Doing it individually you get a *lot* more puff pastry, which is yum - but not for dieters. "
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