Sarah
BBC Good Food Member since 27 October 2006
My Latest favourites recipes
Last comments I've made
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04 December 2010
"Dear All We did test the Lakeland mould up to 180oC, however if you want a thicker silicone mould that is almost identical in design this is a good one to try - http://www.siliconemoulds.com/snowflake-silicone-cake-mould-p-152.html as it goes up to 260oC - hope this helps Sarah "
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21 July 2009
"Hi Mr Tom - Both Waitrose & Booths stock them, alternatively you can get your fix at www.morecambebayshrimps.com. Hope this helps!"
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29 May 2009
"This is amazing! Without doubt one of the best ice creams Iâve ever tasted, rich, creamy and very sweet. The honey gives a floral rounded flavour and stops it been too too sweet (if there is such a thing!) Yes it takes time to make but tiâs so worth the calories!"
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06 April 2009
"Lethal but lovely, the thyme really brings out the botanicals in the gin, not as sweet as you think"
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06 April 2009
"Quick, simple, easy & delicious. Used cranberry sauce and a splash of port to add oomph to the sauce. This has become a real regular dish in our household. If you've never tried venison urge you try this recipe you'll be converted!"
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