mandy
BBC Good Food Member since 03 December 2007
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03 December 2007
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03 December 2007
"I tackled this for a Sunday lunch party. If you follow the recipe exactly it is surprisingly easy and the results are fantastic. Be careful not to overbeat the meringue when adding the sugar...I think i did a bit but got away with it. Everyone raved about it and they were still talking about it today at work!! Its got just the right amount of tang without being tart."
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