Goodies
BBC Good Food Member since 22 October 2007
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03 November 2007
"This is a very very poor recipe. The pastry won't come together unless you add water. Even then, I think the amount of sugar looks a little bit off the mark but will have to wait until it is made. As for the caramel, you need more water than the 5tbsp for the sugar to dissolve. It is fairly obvious as soon as you add in the little bit of sugar. Oh and remember to melt the butter first before adding it in!!! I will let you know how it tastes when I am finished but I don't have my fingers crossed."
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