Mary
BBC Good Food Member since 13 December 2007
My Latest favourites recipes
Last comments I've made
-
14 January 2009
"Been making this recipe for years...firm weekly favourite....quick and easy to make too.....do find if you leave it cook on a low heat for about 1 to 2 hours it tastes even better. Sometimes need to hot water to it though. "
-
11 January 2009
"Yummy, yummy, yummy!!!! Best cheesecake I have made for a while, whilst expensive to make this time of year as raspberries are expensive....but it was worth every penny. I guess you could leave the raspberries out but they really make it. Little tip: Found the cheesecake was better left in the fridge over night. I made it and left it in the fridge for about 4 hours before cutting and it was still a little runny, overnight and and its perfectly set."
-
21 October 2008
"After such good reviews I thought I would try this recipe. Must admit I was disappointed. Looked great but found it tasteless, despite the yummy raspberries. Just felt the cheesecake mixture lack something. "
-
19 December 2007
"Made these this week for a local toddler group, everyone loved them and had many requests for the recipe. A lot of people said they weren't keen on mince pies but loved these cakes. Great alternative to mince pies."
557
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
