Mary
BBC Good Food Member since 13 December 2007
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Last comments I've made
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14 January 2009
"Been making this recipe for years...firm weekly favourite....quick and easy to make too.....do find if you leave it cook on a low heat for about 1 to 2 hours it tastes even better. Sometimes need to hot water to it though. "
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11 January 2009
"Yummy, yummy, yummy!!!! Best cheesecake I have made for a while, whilst expensive to make this time of year as raspberries are expensive....but it was worth every penny. I guess you could leave the raspberries out but they really make it. Little tip: Found the cheesecake was better left in the fridge over night. I made it and left it in the fridge for about 4 hours before cutting and it was still a little runny, overnight and and its perfectly set."
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21 October 2008
"After such good reviews I thought I would try this recipe. Must admit I was disappointed. Looked great but found it tasteless, despite the yummy raspberries. Just felt the cheesecake mixture lack something. "
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19 December 2007
"Made these this week for a local toddler group, everyone loved them and had many requests for the recipe. A lot of people said they weren't keen on mince pies but loved these cakes. Great alternative to mince pies."
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