Harissa's Harlot
BBC Good Food Member since 08 February 2007
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Last comments I've made
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10 November 2008
"I'm wanting to make this soup, but am a little uncertain whether the milk would need to be whole, or whether I can use any? I would also be serving to others, one of whom has to be very careful as to the fat content of his diet...any advice? "
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10 November 2008
"I made this as my first soup, and agree it was a tad thin, and this was perhaps what made any honey note hard to discern. However, I found stirring a couple of tbsp of low-fat fromage frais that I had kicking around made all the difference as it helped it bind into a creamier, smooth consistency - on adding that, I liked it!"
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18 September 2008
"please can someone help with the cinnamon and baking powder quantities that are not online? Please!"
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17 September 2008
"I could see this working as a lasagne, especially if you added a chunkier veg to the spinach too for substance"
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16 September 2008
"I can finally sign in again...have been inexplicably rejected for months, and pining...anyway, I want to try this recipe as I fancy knocking up some punchy, spicy biscuits: can anyone give the requisite baking powder and cinnamon quantities please? ta. "
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