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jenjepson

BBC Good Food Member since 11 September 2008

Last comments I've made

  • 11 September 2008

    Baked raspberry cheesecake

    Tested

    Baked raspberry cheesecake

    By olive magazine

    733 comments

    5
 stars 566 ratings

    "Absolutely delicious cheesecake! I made it for a family meal and everyone loved it. It tastes as good as it looks. One tip though - make sure your springform tin fits really snuggly to the bottom, or else the mixture just leaks out the bottom and makes a right mess of your oven! Second time around, I lined the tin with greaseproof paper and it worked just fine :o)"

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