chillihaha
BBC Good Food Member since 25 June 2007
My Latest favourites recipes
Last comments I've made
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24 July 2011
"Worked well, tasted delicious and came out just like the picture. I used full fat creme fraiche and found it surprisingly rich. I think I'd try half-fat next time. However, everyone enjoyed it, including my 4 year old who claimed beforehand that she didn't like courgettes !"
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13 March 2011
"Simplicity itself, and totally delicious. Went down well with the whole family, including the kids. And veal is such an interesting meat - makes a great change from the usual beef/pork/lamb/chicken."
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01 October 2009
"I made this for my starter at a dinner party last week. My goodness, it was good ! I was cautious with the harissa first time I made it and added only 1 spoonful, not 2. Everyone commented on what a wonderful starter it made. The next night, still having ingredients left over, I made it again for supper, adding tomatoes to the salad and slightly more harissa to the dressing. Truly wonderful. This will become a regular feature on our menus from now on."
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19 June 2008
""Double podding" (not plodding ! get your glasses on !)...I assme this means pod the beans then skin them."
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22 May 2008
"So easy yet so delicious. Entertaining made really easy !"
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