chillihaha

BBC Good Food Member since 25 June 2007

My Latest favourites recipes

Last comments I've made

  • 01 October 2009

    Griddled fig, pecan & halloumi salad

    Tested

    "I made this for my starter at a dinner party last week. My goodness, it was good ! I was cautious with the harissa first time I made it and added only 1 spoonful, not 2. Everyone commented on what a wonderful starter it made. The next night, still having ingredients left over, I made it again for supper, adding tomatoes to the salad and slightly more harissa to the dressing. Truly wonderful. This will become a regular feature on our menus from now on."

  • 19 June 2008

    Broad bean & bacon risotto

    Tested

    Broad bean & bacon risotto

    By olive magazine

    11 comments

    5
 stars 7 ratings

    ""Double podding" (not plodding ! get your glasses on !)...I assme this means pod the beans then skin them."

  • 22 May 2008

    Bacon & mushroom pasta

    Tested

    Bacon & mushroom pasta

    By Jane Hornby

    46 comments

    5
 stars 37 ratings

    "So easy yet so delicious. Entertaining made really easy !"

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