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chillihaha

BBC Good Food Member since 25 June 2007

My Latest favourites recipes

Last comments I've made

  • 24 July 2011

    Courgette & Parmesan tart

    Tested

    Courgette & Parmesan tart

    By olive magazine

    34 comments

    5
 stars 24 ratings

    "Worked well, tasted delicious and came out just like the picture. I used full fat creme fraiche and found it surprisingly rich. I think I'd try half-fat next time. However, everyone enjoyed it, including my 4 year old who claimed beforehand that she didn't like courgettes !"

  • 13 March 2011

    Veal saltimbocca

    Tested

    Veal saltimbocca

    By olive magazine

    12 comments

    5
 stars 10 ratings

    "Simplicity itself, and totally delicious. Went down well with the whole family, including the kids. And veal is such an interesting meat - makes a great change from the usual beef/pork/lamb/chicken."

  • 01 October 2009

    Griddled fig, pecan & halloumi salad

    Tested

    "I made this for my starter at a dinner party last week. My goodness, it was good ! I was cautious with the harissa first time I made it and added only 1 spoonful, not 2. Everyone commented on what a wonderful starter it made. The next night, still having ingredients left over, I made it again for supper, adding tomatoes to the salad and slightly more harissa to the dressing. Truly wonderful. This will become a regular feature on our menus from now on."

  • 19 June 2008

    Broad bean & bacon risotto

    Tested

    Broad bean & bacon risotto

    By olive magazine

    20 comments

    4
 stars 13 ratings

    ""Double podding" (not plodding ! get your glasses on !)...I assme this means pod the beans then skin them."

  • 22 May 2008

    Bacon & mushroom pasta

    Tested

    Bacon & mushroom pasta

    By Jane Hornby

    84 comments

    5
 stars 78 ratings

    "So easy yet so delicious. Entertaining made really easy !"

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