chesty
BBC Good Food Member since 20 April 2008
Location: Cheshire
- My last supper would be... red onion and cucumber sandwich, with a smidge of salad cream
- My fool proof recipe is... bakewell tart, easy as !
- My favourite utensil is... trusty old whisk
- If I am not cooking I'm... reading about it !
My Latest favourites recipes
Last comments I've made
-
07 April 2010
"Made this yesterday, I may never buy bread again! I made it into 8 large rolls, brushed the tops with water, put poppy seeds on some and cheese on others. They were amazing, really proud of them! They were light, soft with a delicious crust. The only one left this morning is still squeezably soft. I used warm water, and sat with the bowl on my lap to prove as the house is so cold at the moment! Really inspired to experiment with other flavours and styles of bread, and the kneeding is a good workout!"
-
25 January 2009
"D'oh! forgot the star rating, again!"
-
25 January 2009
"Beautifully light and yet moist. Freezes really well (without filling) in fact I think the texture is even better after freezing. Baked nice and level. I filled it with raspberry jam and used ready to roll icing to make a celebration cake. Everyone thoroughly enjoyed it. "
-
02 October 2008
"my husband loved this, I popped some pasta on to boil then mixed it with the courgettes and tomatoes, made a very hearty meal. "
-
28 September 2008
"Really tasty, I simmered it uncovered and ended up with a delicious thick filling. I also used left over carrot and potato mash for the topping. This would be a good way to use up left over vegetables, and I'm sure would be lovely with courgette and mushrooms too. Will definitely make again, a very economical dish that is very filling"
97
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
