chesty

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BBC Good Food Member since 20 April 2008

Location: Cheshire

  • My last supper would be... red onion and cucumber sandwich, with a smidge of salad cream
  • My fool proof recipe is... bakewell tart, easy as !
  • My favourite utensil is... trusty old whisk
  • If I am not cooking I'm... reading about it !

My Latest favourites recipes

Last comments I've made

  • 02 October 2008

    Goat's cheese & thyme stuffed chicken

    Tested

    "my husband loved this, I popped some pasta on to boil then mixed it with the courgettes and tomatoes, made a very hearty meal. "

  • 28 September 2008

    Veggie shepherd's pie with sweet potato mash

    Tested

    "Really tasty, I simmered it uncovered and ended up with a delicious thick filling. I also used left over carrot and potato mash for the topping. This would be a good way to use up left over vegetables, and I'm sure would be lovely with courgette and mushrooms too. Will definitely make again, a very economical dish that is very filling"

  • 31 May 2008

    Fish pie - in four steps

    Tested

    Fish pie - in four steps

    By Good Food

    30 comments

    5
 stars 19 ratings

    "My 12yr old son makes this regularly , but omits the egg and adds chopped deseeded tomatoes and spring onions. If I'd just put it in front of him, he'd have turned his nose up at it, but, because he helped make it the first time, it is now a firm favourite. We leave off the cheese too, but put plenty of seasoning in the mash."

  • 29 May 2008

    Raspberry tartlets

    Member

    Raspberry tartlets

    By Daniela

    3 comments

    5
 stars 2 ratings

    "Where exactly does one find a loose bottomed tart ?????"

  • 29 May 2008

    Classic Victoria sandwich

    Tested

    Classic Victoria sandwich

    By Good Food

    62 comments

    5
 stars 30 ratings

    "Very nice, but better the next day. Would use cream rather than buttercream next time as it was really sweet. Also a tiny bit dense, so will experiment with three eggs next time. Easy one for the littluns to do, too "

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