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cheryl

BBC Good Food Member since 22 September 2009

My Latest favourites recipes

Last comments I've made

  • 24 October 2009

    Asian sweetcorn soup

    Tested

    Asian sweetcorn soup

    By olive magazine

    24 comments

    5
 stars 15 ratings

    "i used 300g of sweetcorn as i had no prawns and instead added a salmon fillet. i also used vine tomatoes instead of cherry and blended the soup. absolutely delicious with a fiery kick! perfect for a cold winter day."

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