cherrytree
BBC Good Food Member since 04 December 2006
My Latest favourites recipes
Last comments I've made
-
15 October 2010
"I reackon that I am a very experienced cook who loves a challenge. These biscuits certainly were not easy, they were impossible to roll out even between two sheets of non stick paper, the mixture needed constant re-chilling and now they are out of the oven they look a mess. I have NEVER been let down by a recipe on here before. I followed it to the letter as well.What a huge huge disappointment!"
-
20 July 2010
"A really great recipe and really spectacular. Just two things to consider though. As the other poster said, it needs longer between freezing each layer-I agree about two hours, and it needs longer than ten minutes when removed from the freezer so that it slices satisfactorily."
-
12 July 2010
"This is the best summer pudding recipe ever. I have been making it since the recipe was first published in Good Food and now wouldn't use any other. The method of using bread inside the pudding rather than on the outside is inspired and completely overcomes the soggy bread problem. I don't use brioche, preferring to stick tightly to the original as I think the density and sweetness of all the fruit is quite sufficient. The ultimate accolade was when a French friend took the recipe home. A truly spectacular pudding that looks just like the picture."
-
30 October 2008
"Some people have experienced difficulty getting the pies out of the tin. This is one of the best reasons for getting a silicone one. Because you can bend the silicone, it is very easy to manipulate the cooked pies and gently ease them out."
-
05 December 2007
"Since this recipe was published in Good Food Magazine I have not used any other. It is the quickest, most delicious and most popular one I have made. Ever. Utterly brilliant."
10
ratings
4
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
