Sheepee
BBC Good Food Member since 21 October 2008
Location: Queensland, Australia
- My favourite utensil is... my chef's knife
My Latest favourites recipes
Last comments I've made
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15 November 2011
"This was a beautiful cake, sweet and sharp and really light. I followed the recipe and only exchanged the sour cream for a half fat variety.....perfect! the inlaws even said it was delish!"
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12 November 2011
"A great alternative to meat, this is yummy...have tried this with normal light soy and it still works ok though i bit salty."
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11 April 2011
"Love this recipe, I've used various types of cabbage in this and though all good, savoy is still our favourite. I always add a half teaspoon of chilli paste to this as we like it hot and serve with a large dollop of sour cream on top!"
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11 April 2011
"I loved this recipe when i lived in the UK, since moving to Queensland, Australia i still make it, though creme fraiche is hard to find and expensive over here, so i now make this with half fat sour cream. Just as good, though not quite so creamy."
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11 April 2011
"I'm not a great baker, but managed this one no problem. Really easy to make and i used tinned/canned pears which turned out great. I'd probably chop the chocolate smaller and use more of it next time. I used a larger cake tin, as it was the only one i had and the cooking time was spot on."
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