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ChefinHeels

BBC Good Food Member since 25 February 2008

My Latest favourites recipes

Last comments I've made

  • 29 February 2008

    Pot roast chicken in garlic, white wine & parsley

    Tested

    "Absolutely delicious. Chicken poached is just so moist, it nearly beats roast.......but not quite. I added chunky carrots to bump up the veg quota, and served it as suggested with mustard mash (grainy mustard). Fabulous. And very healthy and low fat, too. Particularly if you substitute the butter for olive oil."

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