Cheekyscamp
BBC Good Food Member since 01 April 2009
Last comments I've made
-
01 April 2009
"This recipe is absolutely superb. It's sweet, rich and tangy, it goes with so many things. I've had it in sandwiches, with charcuterie and cheese, with cheese on toast (spread a layer under the cheese before melting and it's fantastic!) and with grilled meats and sausages. It goes with just about anything. One little tweak to the recipe is that I only used a small knob of butter and I don't think that it's affected the finished product. I only made half the mixture but I'll definitely be making the full amount next time."
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