BBC Good Food

11 February 2009

"I used this as my first design idea for my Food Technology GCSE, and it was perfect. The mash was a different idea to serve with meatballs, I would have usually gone for pasta. I added a tablespoon of grated cheese to the mash, which really complemented the pesto, and the mash tasted great If I did this dish again, I would probably use an egg to bind them, as Marianne did, as the meatballs were crumbly sometimes. Definately make this dish again... my food tech teacher loved it :) Thanks "

02 January 2009

"A great variation for lasagne... currently doing a food project on lasagne and this was perfect :) got me full marks... and tasted fantastic! will definately be doing it again! "