Claire Richardson
BBC Good Food Member since 17 February 2008
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21 April 2008
"This certainly was a show stopper but there where a few things i couldn't quite understand in the method, for instance why you needed two rows of the ham? and it's not clear on which direction things should be in, horizontal or diagonal? - again this applies to the ham slices and the cling film, sounds petty but i wasted a lot of time fusing over these details to get it right!! I thought there was too much ham, i only used 10 slices and i think eight would have been plenty. But it was delicious though and I will make this again but will be making it a little easier for myself next time!"
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