charlottemouse
BBC Good Food Member since 16 November 2008
My Latest favourites recipes
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By Good Food
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Greek island salad with chicken & avocado
By Good Food
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Sea bass with sizzled ginger, chilli & spring onions
Last comments I've made
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16 November 2008
"sorry I meant 3 tbsp garlic not 2. "
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16 November 2008
"As said by previous comments this dish is better with chicken breasts (although do not cook them for as long as they will go tough). I added beansprouts and cashew nuts to bulk it out a bit and doubled up on the fish sauce, soy sauce and sugar. I also left the seeds of the chilli's in which gave it a HUGE kick. Really great recipe, will be making it again. Seemed to be very garlicky which is great as I love it, I used 4 garlic cloves (which was 2 tbsp), does that sound about right?"
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