charlotte88
BBC Good Food Member since 24 November 2008
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15 January 2009
"I baked this for 50min and left plenty of time for it to cool. However, when i took away the sides of the tin it started to collapse everywhere!! Luckily I was able to salvage a couple of scoops of topping and some biscuit base to serve up as dessert. I decided to make the best of an awkward situation and put all the mixture into a tupperware container, swirling the dulce topping into the cheesecake and froze it. Unbelieavable ice cream the next day! Would very much recommend it."
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