Charlaine
BBC Good Food Member since 04 December 2007
My Latest favourites recipes
Last comments I've made
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18 May 2011
" Quite nice, added some extra chillies ( chilli flakes instead of fresh chillies) and cooked the spices & tomatoes mixture for about 30mins on a very low heat before adding the prawns. Will definitely make again"
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04 October 2010
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23 September 2010
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12 September 2010
"Easy recipe, i added a hot chilli (with the shallot) just to spice the sauce a little. Will definitely make again."
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19 May 2010
"Great recipe, added some chilli flakes for an extra kick. Also used dried tarragon instead of fresh and added the herbs with the stock. A definite favourite."
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