charlie11505
BBC Good Food Member since 26 December 2007
My Latest favourites recipes
Last comments I've made
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15 September 2011
"excellent recipe! I've made it twice now and its perfect each time. I use it as a template for any other chutneys I make to get quantities and spices right. "
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17 April 2008
"I had a total failure with this recipe. Looking at similar loaf cakes recipes I use I wonder if 160*C in my oven just wasn't hot enough, certainly 140*C would not have been hot enough despite mine being a fan oven. Most loaf cakes I do cook at 180*C. I cooked it for 1 3/4 hours and it still wasn't cooked through, and once cooled was solid - even the birds wouldn't eat it. I like the flavour idea though so might give it another go with the same ingredients but to one of my own loaf tin recipes. "
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