charlie11505
BBC Good Food Member since 26 December 2007
My Latest favourites recipes
Last comments I've made
-
17 April 2008
"I had a total failure with this recipe. Looking at similar loaf cakes recipes I use I wonder if 160*C in my oven just wasn't hot enough, certainly 140*C would not have been hot enough despite mine being a fan oven. Most loaf cakes I do cook at 180*C. I cooked it for 1 3/4 hours and it still wasn't cooked through, and once cooled was solid - even the birds wouldn't eat it. I like the flavour idea though so might give it another go with the same ingredients but to one of my own loaf tin recipes. "
10
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
