charlotte
BBC Good Food Member since 11 December 2008
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11 December 2008
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11 December 2008
"This is a fantastic recipe! I dislike chicken skin so i listened to the other comments (about making a pocket instead). Also, instead of wrapping it up in prosciutto (my boyfriend dislikes it) snd grilling it, i kept the filling inside by wrapping the chicken tightly in foil and putting it in the oven for a little longer. "
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