CFL recipes
BBC Good Food Member since 08 February 2007
My Latest favourites recipes
Last comments I've made
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17 January 2012
"Can anyone tell me - do you peel the garlic cloves before frying them? It says to peel the bulb but doesn't say anything about peeling the individual cloves - I can't believe that you whizz the skin up with everything else."
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16 January 2012
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23 October 2011
"Actually, revisiting the portion/calorie thing... Saying this cake contains 12 portions is the same as saying that a regular sponge sandwich should be cut into 6 - this is, after all, simply 2 sandwiches on top of each other. With the richness of this cake, as well as its depth, it will feed at least 20, which takes calories per slice down to about 600. Still pretty impressive, but a lot less than 1000!"
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23 October 2011
"This was incredibly easy and looked SO impressive - I'm surprised by the calorie comments - no cake is waistline-friendly, in moderation for a birthday... you only need a teeny tiny slice to get enough! I froze the sponges (remember to put bakewell paper between the sponges or they will stick together) and then spread the caramel and made the tower while they were still frozen. The choc icing was very easy to use. Absolutely 5 stars. Easy, delicious, and super-impressive."
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07 October 2011
4
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