CFL recipes
BBC Good Food Member since 08 February 2007
My Latest favourites recipes
Last comments I've made
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01 October 2008
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23 April 2008
"This is really delicious. It also freezes well. It is quite substantial as the peas, beans and pancetta fill out the case and make it fairly solid. The quantity of parmesan makes it wonderfully cheesy and it is well worth the effort to remember to put the extra parmesan shavings and basil on before serving."
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01 February 2008
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22 January 2008
"I agree with the others. Easily the best tomato soup I have ever made, with or without the pesto. Hearty, warming, rich, and incredibly easy. I think it's probably the sun-dried tomatoes that add the extra dimension. I have made this on several occasions, and once had no soured cream so used creme fraiche which of course was fine too."
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22 January 2008
"A lot of the topping was wasted as the buns didn't cover it all up. the recipe is very ambiguous. It says to use the butter for the topping and then refers to it again later. I froze the buns, as directed, and it worked really well. These were easy and delicious."
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