cerrynn
BBC Good Food Member since 21 January 2008
My Latest favourites recipes
Last comments I've made
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09 September 2008
"I made this using lamb instead of beef mince, omitting the kidney beans and changing to curry style seasonings (ground cumin, fenugreek, a sprinkling of garam masala). It turned out very nicely."
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08 May 2008
"Did this last night, with a couple of amendments (or chats, depending on your point of view!). I used ready-shaped burgers from the supermarket (the better-than-average range) as I had some in the freezer to use up. We ended up toasting the mini naan breads in the toaster then splitting as we hadn't thought to fire up the outdoor grill and our cooker's grill is useless. For the topping, I just couldn't bear the thought of sour cream dip so instead I mixed up half-fat creme fraiche with a heaping teaspoon of horseradish and some freshly snipped chives from my windowsill plants. Served with sweet potato chips (the creme fraiche/horseradish sauce works well with these too) and it was great ... my husband ate three of them."
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08 April 2008
"A keeper. I've made this probably a half dozen times now, both as written and with minor variations (adding frozen petit pois, parsnips, swede, etc). My husband and three teenage stepsons love it ... and it is very, very easy."
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