Ceri
BBC Good Food Member since 07 June 2007
My Latest favourites recipes
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Twice-baked goat’s cheese soufflés with apple & walnut salad
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Country terrine with black pepper & thyme
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Pork, apricot & pistachio terrine
By
Last comments I've made
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15 April 2009
"Was ok, but nothing special! I don't think I'll bother doing it again."
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06 March 2009
"I put brandy in mine, but forgot to put the ground almonds in...it was lish!!!"
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20 January 2009
"Quick, easy and tasty. I added extra curry paste to pep it up a bit. I was also nice cold as a salad the next day for lunch."
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20 November 2007
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20 November 2007
"This recipe was absolutely delicious. I left the fillet to marinate for nearly 24 hours. It was tender, flavoursome and melted in the mouth.....mmmm!"
11
ratings
3
ratings
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