Karen
BBC Good Food Member since 16 September 2008
My Latest favourites recipes
Last comments I've made
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08 January 2011
"I have made this several times and it is always impressive and very popular. I have made it as little individual tarts as well as the big one. When I have caramelised the top I have done it under the grill putting silver foil over the pastry edges so as not to blacken them, it works excelently. A great dinner party dish works every time."
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08 January 2011
"I have now done this recipe three times and am planning on doing it again with Sevilles just arriving on the market. This is the best marmalade recipe I have done. Just have to be careful not to boil away too much of the liquid otherwise it ends up pretty chewy, if you don't do that it is delicious. I even froze some sevilles to do a batch half way through the year last year when we ran out of marmalade as this goes very quickly in our house. I also put the skins in my processor and pulsed into small chunks as get a bit fed up of fine shredding, worked just as well and equally delicious."
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23 September 2010
"I h ave cooked this twice now and both times it has been delicious. I added a little extra redcurrant to sweeten the sauce and served it 'nestling' on mashed sweet potatoes and green beans by the side. My guests seemed impressed! I cook the duck legs for one hour total so add the sauce a little earlier. Will be using this again especially for dinner party as so easy with so little preparation. "
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10 February 2010
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22 September 2008
"I made this with half tinned and half fresh cherry tomatoes, the kids moaned as wanted pizza but loved it and all clean plates. I served it with tagiatelle and broccoli. Will definitely cook this again."
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