Claire
BBC Good Food Member since 22 November 2007
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29 November 2007
"Me and my partener have tried this recipe on a few occations and find it very tasty. We left the capers out as i think they are very strong in flavour - quite a individual taste and used smoked white fish instead. This stew isn't thick but is full of flavour and great with bread and butter to lap up the juices."
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