Chris
BBC Good Food Member since 15 June 2008
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Last comments I've made
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07 February 2009
"I made this last weekend and had the same problem as other people - a litre of stock was too much so I had to boil it alot longer to reduce it down, by which time the potatoes had broken up alot. However, it tasted fabulous! I'll do it again, but with extra lentils/less stock."
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29 January 2009
"How much stock do you need, it doesn't say in the recipe?"
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