Catherine
BBC Good Food Member since 09 March 2008
Last comments I've made
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16 April 2008
"Use sherry if you can't get marin. I left out the eggs and used pak choi instead of watercress. It still tasted nice. The recipie isn't particularly helpful on quantities, especially if the dashi packet is in Japanese. I managed to make it up just by taste. Bear in mind that shichimi togarashi is quite spicy. "
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