BBC Good Food

10 November 2009

Tested

"I made this yesterday and the instructions were very easy to follow and the end result was delicious, although I substituted the bacon for pancetta and used mushrooms. "

09 November 2009

Tested

"Good recipe, very easy to follow although I thought that the Napoli sauce was slightly too bland. "

31 October 2009

Tested

"I made this for the first time this week and it was simply delicious. I hope to never buy ready-made red and white sauce or lasagne meals again. I served it with cheesy garlic bread (another recipe from this website) and a side salad of rocket, watercress and spinach leaves. This is the first recipe that I have tried from this website and as I am not a confident cook, it took a while to get to grips with but it has encouraged me to try others as the end result was worth it."

31 October 2009

Tested

"This is a fantastic recipe and I highly recommend it. It went down a treat along with my interpretation of a classic lasagne, a recipe I also picked up from this website. Regrettably I could not find taleggio cheese in time and so used English cheddar instead but it was still miles better than any shop or restaurant bought item that I have ever eaten. Thank you."

31 October 2009

Tested

"I made this yesterday for my sister who was visiting and it went down a treat although I made a few changes, which in the end more closely resembled the recipe that used to be printed on the back of Nestlé's can of condensed milk. As I was unable to find a can of their carnation caramel, I simply boiled an unopened can of condensed milk covered in water for around an hour and instead of baking the biscuit base, I chilled it in the fridge for approximately twenty minutes. The end result was still very good."