Profile page - BBC Good Food

caz

BBC Good Food Member since 13 June 2009

My Latest favourites recipes

Last comments I've made

  • 18 April 2010

    Sticky toffee pudding

    Tested

    Sticky toffee pudding

    By olive magazine

    148 comments

    5
 stars 121 ratings

    "absolutely fantastic pudding, have made this one loads and is now a firm favorite. Devine served with double cream too."

  • 18 April 2010

    Melting chocolate puddings

    Tested

    Melting chocolate puddings

    By olive magazine

    30 comments

    4
 stars 21 ratings

    "really good for chocolate lovers but was far too rich for me."

  • 07 August 2009

    Chilli con carne

    Tested

    Chilli con carne

    By Good Food

    601 comments

    5
 stars 557 ratings

    "thought this was lovely made this for my friends, everyone enjoyed will definately make again"

  • 02 August 2009

    Shepherd's pie potatoes

    Tested

    Shepherd's pie potatoes

    By Good Food

    19 comments

    5
 stars 14 ratings

    "will definatly make this again, proper comfort food, so much easier than peeling and mashing potatoes. "

  • 11 July 2009

    Slow-baked clotted cream rice pudding

    Tested

    "Found this far too sweet, would leave out the vanilla and not use as much sugar, don't think i'll use as much butter either, am looking forward to trying this again with afew alterations."

Advertisement
Binder photo

Your profile

Update your personal details, change your newsletter preferences and, create and edit your public profile.

Update your details

Follow Good Food

Advertisement

 

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy 100+ triple-tested recipes delivered to your door, every month.

Order today, save up to 25%

On TV

Foodie TV

See your favourite chefs on Sky Channel 249, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk.

Good Food Apps

Good Food Apps

For Good Food on the go, download our apps to your phone or portable device.
Find out more here