Caz
BBC Good Food Member since 03 March 2007
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Last comments I've made
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30 April 2008
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30 April 2008
"This was delicious! I added a tsp of ground cumin to the sauce for extra flavour, and also made the sauce an hour before I needed it, which gave the flavours chance to infuse, it had more flavour after being left for a while. I served it with Tilda wild rice, which went perfectly. We would have liked more sauce though, so I will probably double the amount next time."
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18 April 2008
"I took note of what other people said before making this dish. I added two cloves of garlic and a teaspoon of chilli powder, and a little more stock. Superb, I will definitely be making this one again!"
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