BBC Good Food

04 October 2010

Tested

"Made these to sell for charity at work and they went down an absolute storm, they really are the best ever! They were just as they should be: slightly crispy and light on the top, gooey and decadantly fudgey inside and gone in seconds! Plus lots of people asking for more, always a good sign!"

04 October 2010

Tested

"I was pleasantly surprised with this one. Made it as a low fat option when taking a few treats into work and it went down a storm. I tried it and liked it, it was definitely moist and sugary thanks to the topping and it was tasty, it had a really good rise and was simple to prepare. I think it was obvious that it wasn't a gooey, buttery load of naughtiness but hey, it does what it says on the tin: a low fat but tasty treat."

04 October 2010

Tested

"I've made this one a few times, always with excellent results and compliments to the chef! I've never bothered with the Quark as I find it easier and more cost-effective to just buy 200g of light soft cheese but apart from that, follow the recipe to the t and am always delighted. Definitely doesn't feel like a low fat version, it's light and moist and scrummy."

04 October 2010

Tested

"I've made these a few times, always with brilliant results. I've always managed 12 doughnuts out of the dough, they are small but a good few bites of yumminess and not too much damage on the caloireometer-bonus! I've tried them with mincemeat and with a couple of different types of jam and they always go down a storm. Agree with Nicola on them being a bit messy to secure all the filling inside but always well worth the effort (and the sticky fingers!)"

04 October 2010

Tested

"I've made this cake a few times now and cannot fault this recipe. It's so deliciously moist and gingery. Definitely only for people who really like ginger but I do, so that's a bonus! It rises beautifully and always earns great responses. Reminds me of the Jamaican ginger cake we used to have as kids but so sooooo much better!"