edda
BBC Good Food Member since 01 July 2007
My Latest favourites recipes
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Halibut parcels with coconut cream, chilli & lime
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Fish parcels with coriander, ginger & coconut
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Gluten-free lemon drizzle cake
Last comments I've made
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03 November 2008
"made this for dinner for friends. However when making, realised that 200gm of coconut was far in excess of what was needed so used only half ( I threw the rest away) and even that was too much...recipe states 2 tbsp of mixture then fish on top then more of the mixture. My husband overdid the topping and the result was that it was a very dry meal..I suggest altering the amount of coconut to half...I did use big pieces of halibut so cannot understand why so much coconut. Our friends comment was much the same as ours and this is now definately off our list."
