cattyk10
BBC Good Food Member since 26 August 2008
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Last comments I've made
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26 August 2008
"Oh yes and I used wholemeal flour, the last few times, instead of white as ran out of white. You can also mix white and wholemeal and it doesn't taste much different. My one year old son loves this and as I know exactly what's in it and I've altered it slightly I'm really happy for him to nibble it. I do also think you could reduce the amount of sugar...maybe try that next time."
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26 August 2008
"This is the tastiest cake I've ever made and everyone, who has actually managed to get a slice, wants the recipe! Definately too much oil. I reduced it to approx 100ml and this gives just enough moistness without saturating it. Too little oil and it becomes too dry. I have now added extra spices too and I use golden caster sugar instead of mucovado as we have bags of the stuff in our house. Never actually managed to ice it yet as it goes far too quickly. Delicious warm! Want to impress your friends...then this is the cake for you."
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