Sheila
BBC Good Food Member since 10 February 2008
My Latest favourites recipes
Last comments I've made
-
18 October 2009
"The flavours in this pie worked really well although I found assembling it to be a bit tricky. Some of the filling seeped out even though I'd reduced the quantities a little. We ate half then I wrapped the rest of it in foil and froze it. A couple of weeks later I defrosted it overnight and it re-heated easily in the oven by just opening up the foil and laying the whole lot on a baking sheet. It tasted just as good second time round. Definitely one to make again as a good alternative to the usual fish pie."
7
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
