catmandoo
BBC Good Food Member since 23 March 2009
My Latest favourites recipes
Last comments I've made
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11 April 2009
"It looked fantastic on the plate, but none of my family members, including myslf liked the cream cheese - found it to be sour and dominate the flavour of a great bit of fish. Would do again but mix up an alternative cheese sauce. "
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26 March 2009
"I thought goose fat only ever came out to be cooked with around xmas time. Wouldn't do roasties any other way now (boiled for 5 mins first). Served mine with chicken thighs (much more flavour on the bone, breast somewhat over rated in my opinion) and heaps of gravy. A delicious and cheap family meal. "
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