cathgoodwin
BBC Good Food Member since 05 January 2007
My Latest favourites recipes
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Sticky sausage & sweet potato salad
By Good Food
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Pasta with creamy walnut pesto
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Bread & butter pudding with Baileys
Last comments I've made
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23 June 2009
"Aunty jan is right though, it is quite a thin sponge, but in my opinion the gooey lemony bit is the best part of the dish!"
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23 June 2009
"I made this tonight and it was fantastic. Only took about 10 mins prep too! Serve with lashings of double cream"
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25 May 2009
"200ml of olive oil?! That seems very excessive. Is it a typo?"
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25 May 2009
"I just used about a tsp as I still wanted them quite sweet, absolutely gorgeous. Make sure your almonds are really golden, it really brings out the flavour. I think this would work well with asparagus too. "
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27 January 2009
5
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