catherine
BBC Good Food Member since 16 December 2007
My Latest favourites recipes
Last comments I've made
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16 December 2007
"Again I used Beths biscuit mix. Makes the topping very soft and fresh rather than a hard scone."
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16 December 2007
"For all my gluten free baking I use Beths all purpose gluten free baking flour. I live in Alabama this is the best flour ive used."
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