catbail
BBC Good Food Member since 13 January 2007
My Latest favourites recipes
Last comments I've made
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28 August 2008
"really great storecupboard dish - one point though, I used a 340g pack of frozen seafood mix (the only size I could find), didn't change any other measures (except to add a bit of wine), and my son and husband ate all of it with no problem! So I think 240g for four people would be a bit stingy. In fact, the next time I cooked it I added about 50g raw prawns, and it still wasn't too much for them. Maybe they're just greedy!, but I do think if you were cooking it for a dinner party for four there wouldn't be enough seafood. apart from that, fantastic. Added chilli flakes as suggested and wine (as mentioned), and it really tasted super (or so they tell me - I didn't get any!! - but it's not my thing)."
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09 August 2008
"we found this a bit boring! sorry to disagree with others. Certainly quick and easy, but don't think I'll be making it again."
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06 August 2008
"I made the oven version - delicious, a great way to perk up a simple chicken or fish dish."
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15 April 2008
"Lovely tender duck. I used half chicken stock and half fresh orange juice with zest from two large oranges for a lovely, orangey gravy. Didn't put any veg in, just served veg on the side. Used the fat from browning the duck legs to roast potatoes, naughty but so nice! A great meal."
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08 April 2008
"We all love this, incredibly quick and simple but tastes gorgeous. I've tried it with salmon and cod too, great with both. "
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