Cassandra Lane
BBC Good Food Member since 18 June 2009
My Latest favourites recipes
Last comments I've made
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20 December 2009
"I added half an egg like others had suggested to make the pastry bind. Really nice crumbly pastry - much better than shop bought!"
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06 November 2009
"So good! I've made this 3-4 times and always works well. The trick is in whisking the eggs for long enough. "
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