Jacqueline Herbert
BBC Good Food Member since 14 April 2008
My Latest favourites recipes
Last comments I've made
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22 July 2009
"Oh this was to die for... so good, i have never seen my family clear their plates so quickly. I made this with Reblechon and also added 100ml of dry white wine but left the cream quantity as it was but used light double cream and it was absolutely delicious. I cannot wait to have this again."
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22 July 2009
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22 July 2009
"I love this so do my family and friends who i have made this for. Unfortunately i have never had any left to try with the Feta..maybe next time."
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20 July 2008
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14 July 2008
"I loved this carbonara, i added 3 shallots to the bacon with the garlic and used a healthy option double cream and it was delicious but i still don't want to think of all those calories...lol. But i will definitely make this again."
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