Carol

BBC Good Food Member since 04 November 2007

My Latest favourites recipes

Last comments I've made

  • 26 April 2008

    Devonshire honey cake

    Tested

    Devonshire honey cake

    By Geraldene Holt

    19 comments

    4
 stars 16 ratings

    "Made this and followed the recipe exactly.....mine turned out the same as Davids.....sunk in the midde and wasn't cooked properly....binned it! Not a recipe that I'd try again."

  • 31 March 2008

    Lemon self-saucing pudding

    Tested

    Lemon self-saucing pudding

    By olive magazine

    25 comments

    5
 stars 17 ratings

    "I also didn't have a blender but improvised and it was absolutely fabulous! My husband wouldn't leave it alone (hot or cold) and is now insisting that I make it on a regular basis. My advice to anyone looking at this recipe is ....just do it...it's so easy and your 'street-cred' will soar! Yummy!!!!!!"

  • 26 December 2007

    Dead good chocolate cake

    Tested

    Dead good chocolate cake

    By olive magazine

    33 comments

    4
 stars 25 ratings

    "Followed the recipe precisely but was not impressed when it nearly burnt on the top.........'crusty top' took on a whole new meaning! Too dense for a cake, however it made a good pudding. Very disappointed, especially considering the amount of chocolate that it needed. Wouldn't make it again!"

  • 16 December 2007

    Hot toddy fruitcake

    Tested

    Hot toddy fruitcake

    By Jane Hornby

    17 comments

    5
 stars 7 ratings

    "Made this cake a few days ago and now have to make another one! My family went wild for it......it's so moist and so yummy! Hope that I can keep this next one until Xmas day........yeah right! The only thing I added was a little more mixed spice and some freshly grated nutmeg......might have been a bit more generous with the whisky too....hic! Merry Xmas everyone! "

  • 08 December 2007

    Pork & parsnip cobbler

    Tested

    Pork & parsnip cobbler

    By Tony Tobin

    1 comment

    4
 stars 3 ratings

    "Enjoyed the selection of herbs especially the lovely licorice fennel but the addition of curry in this dish was not to my taste. I also found that the completed dish turned out to be too dry as all the tasty liquer evaporated in the cooking! Maybe herb dumplings would have been a better idea to complete this dish. It would have cut down on the cooking and waiting time for the dish to cool. "

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