Rosemarie
BBC Good Food Member since 27 April 2008
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27 April 2008
"This recipe was passed on to me by a friend and I bought back a bottle of Limoncello from Spain especially. She promised that it would have the wow factor and she was not wrong! I made it for a dinner party where I wanted to impress and it did not let me down. My husband even said it is probably the nicest pud I have ever made! What is so good about it is that you can make it well in advance and just pop it into the fridge about an hour or so before. I was a bit concerned that it would stick to the tin etc, but am pleased to say that it turned out perfectly and looked very impressive. I am now going to try making one with straberries instead, especially as I have still got an almost full bottle of Limoncello!! Enjoy - YOU WILL NOT BE DISPAPPOINTED!"
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