mrsbrimmell
BBC Good Food Member since 18 August 2007
My Latest favourites recipes
Last comments I've made
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06 March 2011
"After reading the comments I doubled the quantity of Yorkshire batter. Think in future I'll try 1 1/2 times the recipe quantities as my Yorkies came out huge with a weeny lil sausage inside! That said they looked yummy and my little one loved them. Super quick and easy to make too."
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23 March 2009
"I made this for my mother-in-law on mother's day. I was worried when it came out of the oven that it was a little soggy, but in fact it dried out as it cooled and tasted beautifully light and moist. I used a tsp of almond extract as other's suggested which was just right. However I found the 5-6 tsp water for the icing was actually too much, I would have prefered it to be a little thicker. I used raspberry jam for the filling which was a little too sweet but I think that's probably down to the brand I used. All in all a fantastic, incredibly easy receipe which produces a beautiful cake. Will definitely be making again."
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08 November 2008
"I love this recipe. I always make double as it freezes really well. I find it really flavoursome, and I'm someone who needs intense flavours in a meal. It can be a bit salty though depending on the bacon."
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06 July 2008
"Quick and very easy to make but it wasn't a hit with me. Wouldn't be in a rush to make it again, would find a different recipe instead when using trout."
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01 July 2008
"Beautifully rich smoky flavours. Other half loved it and he's not usually a fan of beans. Simple and quick to make. Will def be one I do again."
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