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mrsbrimmell

BBC Good Food Member since 18 August 2007

My Latest favourites recipes

Last comments I've made

  • 06 March 2011

    Tiny toads

    Tested

    Tiny toads

    By Liz Franklin

    27 comments

    5
 stars 19 ratings

    "After reading the comments I doubled the quantity of Yorkshire batter. Think in future I'll try 1 1/2 times the recipe quantities as my Yorkies came out huge with a weeny lil sausage inside! That said they looked yummy and my little one loved them. Super quick and easy to make too."

  • 23 March 2009

    Cherry Bakewell cake

    Tested

    Cherry Bakewell cake

    By Jane Hornby

    161 comments

    5
 stars 123 ratings

    "I made this for my mother-in-law on mother's day. I was worried when it came out of the oven that it was a little soggy, but in fact it dried out as it cooled and tasted beautifully light and moist. I used a tsp of almond extract as other's suggested which was just right. However I found the 5-6 tsp water for the icing was actually too much, I would have prefered it to be a little thicker. I used raspberry jam for the filling which was a little too sweet but I think that's probably down to the brand I used. All in all a fantastic, incredibly easy receipe which produces a beautiful cake. Will definitely be making again."

  • 08 November 2008

    Quick chicken chasseur

    Tested

    Quick chicken chasseur

    By Good Food

    63 comments

    4
 stars 59 ratings

    "I love this recipe. I always make double as it freezes really well. I find it really flavoursome, and I'm someone who needs intense flavours in a meal. It can be a bit salty though depending on the bacon."

  • 06 July 2008

    Trout with crisp bacon crust

    Tested

    Trout with crisp bacon crust

    By Good Food

    15 comments

    4
 stars 9 ratings

    "Quick and very easy to make but it wasn't a hit with me. Wouldn't be in a rush to make it again, would find a different recipe instead when using trout."

  • 01 July 2008

    Sausage & bean pot

    Tested

    Sausage & bean pot

    By olive magazine

    37 comments

    4
 stars 36 ratings

    "Beautifully rich smoky flavours. Other half loved it and he's not usually a fan of beans. Simple and quick to make. Will def be one I do again."

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