Angel
BBC Good Food Member since 08 December 2006
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Last comments I've made
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01 April 2008
"I tried this in February for my sister who is a devout Veggie and did lovely roast leg of lam for everyone else (devout carnivores!). I didn't find the dumplings soggy and it certainly wasn't bland, quite the opposite in fact! Absolutely FULL of flavour but I did do everything to the absolute EXACT detail, including the vegetable stock (Marigold Swiss bouillion) as it states in the recipe - I found it in ASDA which really surprised me!!! I'm cooking it again on Thursday for friends from Brussels, and i'm really looking forward to it! It's a bit fiddly weighing all the ingredients, and all the chopping, slicing, peeling cutting etc. etc. but it's well worth the effort, trust me!"
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09 February 2008
"I love this dish, and I know it says low fat but i've tried it with full fat creme fraiche and single cream which is just lovely - I would say the family loves it but they hardly get a looking!!!! Love it, and sooooooooo easy to do... try it!"
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09 February 2008
"Blimey, sounds like i've got to try these - as a regular cup-cake baker, i'm baking 3-4 batches this week, some for my daughter to take to school, some for my husband to take to work and i'll think i'm going to make an extra batch just for me!"
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