CShepherd

BBC Good Food Member since 20 March 2007

Last comments I've made

  • 28 August 2008

    Forgotten cookies

    Tested

    Forgotten cookies

    By Good Food

    14 comments

    4
 stars 11 ratings

    " This recipe is in Orlando Murrin's fantastic book 'Table in the Tarn'. His instructions are slightly different. When the oven reaches temparature (very important) put cookies in and immediately turn off oven. Do not be tempted to open door, leave overnight. Also very important not to make them too big. They should be crisp on outside and slightly chewy in the middle. If the cookies are too sticky to remove from the foil then they are not cooked properly. If this happens to you then reheat oven to required temperature and put cookies back in, turn off oven. Leave for about 2 hours and they should be fine. Very easy if you follow these instructions and a sophisticated nibble with coffee. Try again, You'll love them I'm sure."

  • 23 March 2008

    Foolproof slow roast chicken

    Tested

    Foolproof slow roast chicken

    By Good Food

    56 comments

    5
 stars 44 ratings

    "This is a lovely recipe. Whilst the chicken was resting for 15 minutes, I returned potatoes to a high oven and then they were perfectly cooked. To prevent the potatoes being too lemony I rested the lemon wedges on the chicken and not nestled in with the potatoes. Will make regularly I'm sure."

  • 19 February 2008

    Lemon curd & yogurt fool

    Tested

    Lemon curd & yogurt fool

    By Good Food

    16 comments

    5
 stars 11 ratings

  • 19 February 2008

    Lemon curd & yogurt fool

    Tested

    Lemon curd & yogurt fool

    By Good Food

    16 comments

    5
 stars 11 ratings

    "This was light and impressive. To make it a bit more special for a dinner party i would use slightly less lemon curd or more yogurt and I would also add some lemon zest and a dash of limoncello. I will definately make this again."

  • 12 February 2008

    Soy steamed chicken with oriental rice

    Tested

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