thecakepimp
BBC Good Food Member since 03 November 2006
Location: Cambridge
- My fool proof recipe is... chocolate beetroot cake
- My favourite utensil is... my mandoline
- If I am not cooking I'm... reading about what to try next
My Latest favourites recipes
Last comments I've made
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10 May 2009
"Delicious! I added white wine and creme fraiche along with the stock. Will make this again and again."
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06 April 2009
"Delicious soup. The bacon adds a wonderful smoky taste. This one is a firm favourite."
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03 April 2009
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03 April 2009
"I've made this twice now, once following the recipe to the letter and a second time tweaking the process a little. I found using a solid based pan worked better (not a springform) and mine only needed 45 minutes at this temperature (it was worth checking). I also kept all the juices from the defrosted berries in the tin and added 2 tablespoons of room temperature milk to the batter (rather than water). Lovely cake and very simple."
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03 April 2009
"I threw in 2 tsp of toasted fennel seeds too. Just to 'up' the fennel taste and add a surprising extra crunch."
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