CarolineKnight
BBC Good Food Member since 26 July 2009
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27 July 2009
"Made this salad as an alternative to barbeque meat at my Grandson's birthday party for adults. Flavours were amazing and tasted so fresh and summary. Guests loved it which is always encouraging. Having a dinner party soon and will probably use it as a starter, cutting down on the amount of chicken used and increasing the other ingredients. I poached the chicken and then made chicken soup the following day - nothing was wasted."
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