caz
BBC Good Food Member since 08 April 2009
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13 November 2009
"I have made this pudding religiously for the last four Christmasses, it gets a massive thumbs up from family and friends every time and that is owed to its lightness and obviously the additional brandy feeding aids the exceptional taste! Lip smackingly good, the old stodgy chrimbo pud is dead and gone thanks to this!"
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