carol
BBC Good Food Member since 05 November 2006
My Latest favourites recipes
Last comments I've made
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02 December 2010
"It can be left in the fridge for at least 24 hours."
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30 November 2010
"Love this recipe. Find it works well in the slow cooker if I reduce all the liquids by about half as slow cooking seems to produce liquid rather than reducing it. More economical on the wine too!"
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30 November 2010
"Has anyone frozen this uncooked and then cooked it straight from the freezer? What temperature and how long does it take to cook this way?"
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27 November 2009
"Forgot to mention that the meringues smelled very christmassy with the mixed spices. I also used golden castor sugar so that the meringues would turn out pale gold/coffee in colour and contrast with the white of the cream."
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27 November 2009
"This was an easy to make but taste delicious dessert, although I added Almagnac to the prune and coffee syrup to give added oomph! It kept well till the next day for seconds when a little more Almagnac loosened the syrup to a pouring consistency and it tasted even better."
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